Diploma in Hospitality Management

DIPLOMA IN HOSPITALITY MANAGEMENT COURSE DETAILS

The diploma course in hospitality management focuses on these key aspects:-

1. Modes of hospitality’s operation, kitchen layout and design, and food safety.

2. Revenue and sales indicators, security procedures, and different market segments and customer types.

3. Classifications of hotel departments, explaining their functions.

4. Appropriate food handling priorities, food preparation procedures, types of restaurant workforce injuries and accidents.

ELIGIBILITY CRITERIA FOR DIPLOMA IN HOSPITALITY MANAGEMENT

To apply for a diploma in hotel/hospitality management, candidates must fulfill the following eligibility criteria.

1. Minimum qualification necessary for diploma in hotel/hospitality management is 10+2 from a recognised board

2. Candidates must have a minimum aggregate score of at least 50% (45% for SC/ST/OBC candidates) at 10+2 level

3. Candidates can also pursue diploma inhospitality management after 10th.

REQUIRED SKILL SET: DIPLOMA IN HOSPITALITY

Candidates who should opt these course must have the following set of required skills:

1.Good organizational skillsS

2.Excellent communication and interpersonal skills.

3.Zeal for self-discipline

4.An extrovert, co-operative, polite and respectful attitude.

5.Ability to deal with guest’s criticism

Admission Process of Diploma in Hospitality Management

Most of the top institutes of hotel and hospitality management offering the diploma courses in hospitality admit students based on performance in a relevant entrance test which is often followed by a round of personal interview, wherein their general aptitude for the course in hospitality is tested. Admission process generally varies across colleges. A few institutes also provide direct admission based on the candidate’s performance at the 10+2 level.